This year to help reduce Field Day food costs, we are taking reservations for Dinner and having the dinner catered. It will be BBQ of course. We will have Pulled Pork, Baked Beans and Coleslaw delivered from one of the local BBQ houses.
If you do not make a reservation, you will have to wait at the back of the dinner line until all of the ticket holders have been served. You will be presented your tickets at Field Day by Steve Garrison - N4SEG.
ALL RESERVATIONS MUST BE RECEIVED BY JUNE 21, 2011